Prosciutto-Wrapped Melon - This classic Italian appetizer pairs the sweetness of melon with the salty richness of prosciutto. It's a simple, no-cook option that's both refreshing and sophisticated.
Caprese Skewers - Thread cherry tomatoes, basil leaves, and mini mozzarella balls onto skewers. Drizzle with balsamic glaze for a portable version of the classic Caprese salad.
Smoked Salmon and Cream Cheese Cucumber Bites - Slice cucumbers into thick rounds and top them with a dollop of cream cheese and a small piece of smoked salmon. Garnish with dill for a touch of freshness.
Mini Crab Cakes - Serve bite-sized crab cakes with a side of tangy remoulade sauce or lemon aioli. They can be made ahead and quickly reheated before serving.
Bruschetta with Tomato and Basil - Top slices of toasted baguette with a mixture of diced tomatoes, basil, garlic, olive oil, and balsamic vinegar. It’s a crowd-pleaser that’s also easy to assemble.
Stuffed Mushrooms - Fill mushroom caps with a mixture of breadcrumbs, grated Parmesan, and finely chopped herbs, then bake until golden. They’re a savory treat that’s always a hit.
Cheese and Charcuterie Board - Arrange a selection of cheeses, cured meats, nuts, fruits, and crackers on a large board. It's an easy way to offer a variety of flavors and textures with minimal effort.
Spinach and Feta Puff Pastry Pinwheels - Roll puff pastry with a filling of spinach and feta cheese, then cut into slices and bake. These pinwheels are flaky, savory, and visually appealing.
Shrimp Cocktail - Serve chilled, cooked shrimp with a classic cocktail sauce for dipping. It’s an elegant and refreshing appetizer that requires minimal preparation.
Goat Cheese Stuffed Dates - Pit dates and fill them with goat cheese, then wrap each date in a piece of bacon and bake until crispy. The combination of sweet, savory, and salty flavors is irresistible.
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