Cold as ice: 10 foods that freeze the best

Berries: Blueberries, strawberries, raspberries, and other berries freeze well for use in smoothies, desserts, or as toppings.

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Bananas: Peel and slice bananas before freezing for a creamy texture that's perfect for smoothies or homemade banana ice cream.

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Broccoli: Blanch and freeze broccoli to have a convenient and nutritious vegetable ready for stir-fries or side dishes.

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Soup: Prepare large batches of soup and freeze in individual portions for quick and easy meals.

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Chopped Herbs: Freeze chopped herbs in ice cube trays with water or oil for a convenient way to add flavor to dishes.

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Homemade Pizza Dough: Freeze portions of homemade pizza dough to have on hand for a quick and delicious pizza night.

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Homemade Pasta Sauce: Make a large batch of pasta sauce and freeze it in portions for easy and quick pasta meals.

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Bread: Sliced bread or rolls can be stored in the freezer and toasted when needed for a quick breakfast or snack.

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Cheese: Hard cheeses like cheddar or mozzarella can be shredded and frozen for later use in casseroles or pizzas.

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Chili: Prepare a big batch of chili and freeze individual servings for a convenient and hearty meal.

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