Berries: Blueberries, strawberries, raspberries, and other berries freeze well for use in smoothies, desserts, or as toppings.
Bananas: Peel and slice bananas before freezing for a creamy texture that's perfect for smoothies or homemade banana ice cream.
Broccoli: Blanch and freeze broccoli to have a convenient and nutritious vegetable ready for stir-fries or side dishes.
Soup: Prepare large batches of soup and freeze in individual portions for quick and easy meals.
Chopped Herbs: Freeze chopped herbs in ice cube trays with water or oil for a convenient way to add flavor to dishes.
Homemade Pizza Dough: Freeze portions of homemade pizza dough to have on hand for a quick and delicious pizza night.
Homemade Pasta Sauce: Make a large batch of pasta sauce and freeze it in portions for easy and quick pasta meals.
Bread: Sliced bread or rolls can be stored in the freezer and toasted when needed for a quick breakfast or snack.
Cheese: Hard cheeses like cheddar or mozzarella can be shredded and frozen for later use in casseroles or pizzas.
Chili: Prepare a big batch of chili and freeze individual servings for a convenient and hearty meal.