Chicken simmers in a delicious broth of onions, carrots, celery, and herbs in this winter soup. Add cooked noodles and shredded chicken to the broth after cooking. Add salt and pepper to taste.
Toss a mix of root vegetables like carrots, potatoes, and parsnips with olive oil and herbs, then roast them until caramelized and tender.
Creamy and velvety butternut squash soup is a perfect winter warmer. Add a dash of nutmeg and a dollop of sour cream for extra flavor.
Tender chunks of beef simmered with carrots, potatoes, and onions in a rich, savory broth. Serve with crusty bread for dipping.
This gooey, cheesy dish is a crowd-pleaser. Customize it by adding bacon, breadcrumbs, or different cheeses for extra flavor.
Whip up a hearty pot of chili with ground beef, beans, tomatoes, and spices. Top with shredded cheese, sour cream, and green onions.
A creamy and comforting soup made with potatoes and leeks. Garnish with fresh chives or bacon bits.
Brown Italian sausage in an ovenproof dish, then add white beans, diced tomatoes, garlic, and herbs. Bake until the flavors meld together, and the dish is bubbling.
Halve acorn squash, drizzle with maple syrup, sprinkle with cinnamon and bake until tender. A sweet and savory side dish.
A delightful dessert that's perfect for winter. Top sliced apples with a crumbly mixture of oats, sugar, and butter, then bake until golden brown. Serve with vanilla ice cream.